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Statutory guidance

Chemical contaminant monitoring

How to detect and monitor chemical contaminants and guidance on the relevant limits.

From:
Food Standards Agency
Published:
27 December 2017

Applies to England, Northern Ireland and Wales

Documents

Chemical contaminant monitoring

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PDF, 259 KB, 5 pages

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PDF, 195 KB, 5 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

How to detect and monitor chemical contaminants and guidance on the relevant limits.

Updates to this page

Published 27 December 2017

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