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COT register of interests

Declared interests of committee members. This includes full, associate, co-opted and liaison members.

From:
Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
Published
25 June 2026
Last updated
29 June 2026 — See all updates

Documents

Committee and sub-group member's interests

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Joint Expert Group on Additives, Enzymes and other Regulated Products (AEJEG) member's interests

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Joint Expert Group for Food Contact Materials (FCMJEG) member's interests

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Details

In line with Food Standards Agency (FSA) policy and established good practice for accessing external expertise, Scientific Advisory Committee members are required to declare any personal or non-personal interests which represent a real or potential conflict in respect of general or specific aspects of work undertaken. Interests will be managed in accordance with the FSA’s policy and guidance.

Updates to this page

Published 25 June 2026
Last updated 29 June 2026 Show all updates

  1. Updated Dr Gill Clare Register of Interests

  2. First published.

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