Food manufacturing, processing and standards: preparing your business
Updated 1 June 2026
Reason for the changes
The UK government is negotiating an agreement with the EU on the trade and movement of plants, plant products, animals, animal products,feedand food. This is called a sanitary and phytosanitary (SPS) agreement.
The agreement means Great Britain (England,Scotlandand Wales) and Northern Ireland will apply certain rules in line with the EU. These arrangements will applywhether or notyou trade directly with the EU. It is our intention that the agreement will take effect in mid-2027.
As EU rules change in the future, rules in Great Britain will update too. The UK will contribute to the decision-shaping process on future EU rules that will also apply in Great Britain.
Read more about the benefits inthe UK-EU SPS agreement – information for businesses news story.
As negotiations are ongoing, not all details are confirmed at this stage.This includes detailed requirements and the exact timing of when arrangements will change. We recognise that some businesses will take longer to comply and we are committed to working with them to ensure a smooth transition.Further information will be provided following the completion of negotiations.
Whythis matters
This guidance is relevant to food businesses. It covers:
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- products requiring authorisations
- food hygiene rules
- foodproductssubject to rules on compositional standards
- fresh produce subject to rules on marketing standards
- changes tofood labels
- food contact materials
There are some differences betweenGreat Britainand EU rules on food standards. Specifically, the changes might:
- affect what you produce and how you do this, including the standards that youhave tomeet
- open upnew opportunities for trade and change the way you do this
- impact costs and processes
- affectyouthrough supply chains
What thismeansforfood manufacturing,processingand standards
These changes mean you will need to follow relevant EU rules for food standards, safety,labellingand regulated products. This applieswhether or notyou trade directly with the EU.
You may need to review your products,processesand operations to ensure they meet updated EU requirements. This includes checking whether existing products, ingredients and production methodsremaincompliant.
You may be affected in several areas, including:
- the authorisation of regulated food and feed products, including additives,flavouringsand novel foods
- food hygiene and safety requirements, including contaminants and microbiological criteria
- compositional standards for certain food products
- food labelling requirements, including mandatory information and product descriptions
- food contact materials and packaging requirements
If your products rely on authorisations that currently apply in Great Britain, you may need to check whether these continue under EU rules and whether any changes to products or processes arerequired.
You should also consider how changes may affect your supply chains, including sourcing of ingredients, manufacturing processes and how products are placed on the market.
What businesses should know at this stage
Organisationsand businesses, including food manufacturers and processors, are encouraged tocontinueengaging with the processto be ready by mid-2027. You can do thisby keeping informed and opening conversations withyourrelevant trade body or industry association.
At this stage, you are not expected to make detailed changes. You should consider the changes to requirements and how they could affect your business. The government will provide more detail insummer 2026, including next steps.
What we know now(andwhat will be confirmed later)
As negotiations with the EU are ongoing, notall ofthe details are confirmed at this stage. This information outlines what is known now to help you start planning, with further detail to follow later this year.
Business addresses
Under theagreement,it is expected that you will beable to use a UK or EU food business operator address when marketing food for the Great Britain, Northern Ireland or EU markets. This simplifies the current rules, where food marketed inGreat Britainrequiresa UKfoodbusinessoperatoraddress, and food destined forthe EUor Northern Irelandrequiresan EU or Northern Ireland address.
Regulatedfood and feedproductssubject to pre-market authorisation
If you produce or use regulated products
ԻٳSPS agreement,Great Britishfood and feedauthorisationswill cease to apply, and EU authorisations willapplyinGreat Britainin their place.This includes the followingregulatedproducts and processes:
- extraction solvents
- feed additives
- feed forparticular nutritionalpurposes
- feed detoxification processes
- feed materials
- flavourings
- food contact materials
- food additives
- food enzymes
- genetically modified organismsasfood and feed
- novel foods
- smoke flavourings
Food and feed authorisations inGreat Britainand the EUhave divergedsince EU Exit,in terms ofmodificationof existing authorisations, revocations andnewauthorisations made. For example, titanium dioxide is no longer authorisedas a food additivein the EU and there has been a reduction in the permitted levels of nitrites and nitrates in EUauthorisations.
You needto checkthe following resources to determinewhether you need to reformulate your products or change products you useto comply with EU rules underthe SPS agreement, noting that there may be further changes between now and when the agreement is in place:
- feed additives, food additives, food contact materials, food flavourings,genetically modified organismsas food and feed, novel foods and smoke flavourings–checkthe ,which includes links to most of the EU lists of authorised regulated products, such as thecommunity register of GM food and feed
- extraction solvents–checkthe
- feed materials and feed forparticular nutritionalpurposes–checkthe,theand
Making marketing authorisation applications
The EU’s requirements haveremainedconsistent with the UK’s standards and will continue to ensure food and feed is safe before it reaches consumers. Pre-market authorisation will continue to ensure safety for consumers, consistency and quality across the market and trust in the food system.
Businesses making market authorisation applications to the EUfrom mid-2027will need to follow the EU process and guidance for the relevant regulated product type.For example, to make an application for the market authorisation of a food additive, or tomodifyan existingEUfood additive authorisation, businesses will need to familiarise themselves with the.
All businesses will need to follow the updated transparency rules in the.This meansyouwillbe requiredto proactivelydiscloseand notify EuropeanFoodSafetyAuthority(EFSA)of commissioned studies. to clarify some of the updated rules, which businesses will need toreview.
Ifyou sell or producenovel foods
Great Britishnovel food authorisationswill cease to apply, and any data protection periods and associated market exclusivityconnected with that authorisationwill no longer apply.Youwill need to check the EUnovel foodauthorisation status and any associated exclusivity provisions in the for the productsyouhave an interest in so thatyoucan ensure compliance.
Some novel foods such as edible insectsare managed differently inGreat Britainand the EU. As a result,some products will need to bereformulated orwithdrawn from theGreat BritishmarketwhenGreat Britishauthorisations are withdrawn underthe SPS agreementfrom mid-2027.Businesses with an interest in these products will need to check:
- the
- the
If you use, produce or process food contact materials
Food manufacturers, processors and packaging manufacturers will need to check therecenttechnical changes made totosee if the updates to good manufacturing practice requirements will require changes to their business operationsunderthe SPS agreement. The EU is changing thingscurrently;we will let you know more information when we have it.
Since EU Exit, the EU has introduced changes to authorisation rules for some food contact materials. Businesses will need to familiarise themselves with any EU authorisations and changes relevant to their products or processes. For example (non-exhaustive list):
- plastic materials and articles in contact with food – there have been updates to the,new rules for natural substances, labelling changes and updates to testing conditions that businesses will need to align with
- recycled plastics –Regulation 282/2008 has been replaced with,which sets rules for recycled plastic materials and articles intended for food contact, introduces authorisation of recycling processes and introduces monitoring requirements, so businesses wishing to place on the market, or process, recycled plastics will need to align with these rules
- bisphenol A(BPA)–prohibits the use ofBPA(and its salts) in food contact materials, so businesses need to start reformulating their products or changing their processes to remove BPAto ensure compliance with EU rules under the SPS agreement
- activeand intelligent materials and articles intended tocome into contact withfood – the use of the ‘do not eat’ logo will become mandatory under EU rules. If businessesdo not currently use this logo ontheir products, changes will berequiredto ensure compliancewith EU rulesunder the SPS agreement
Food hygieneand contaminants
Youwill need to check , as some rules have changed in the EU since EU Exit. Businesses will need to ensure compliance with these rules underthe SPS agreement.Amendments includeextending the ‘sell-by’date for eggs, and some new requirements, such as in the areas of temperature control and dry ageing of meat.
Ready-to-eat (RTE) food producers will need tocomply with.This criteria only applies to RTE foods if:
- they support growth of Listeria monocytogenes
- you do not have enough evidence that they are under the limit of 100 cfu/g (colony forming units per gram)
You should review the and theto see if you need to make any changes. The change to the legislation does not affect use-by dates on your products or how you establish shelf life if your business already complies with existing legislation.
There will be new,additionaland revised maximum levels for contaminants such as per- and polyfluoroalkyl substances (PFAS), heavy metals (for example, lead and cadmium), mycotoxins andplant toxins in various foods. All food and feed businesses will need to ensure compliance with the levels set out in.
The UKgovernment hasmadeclear that someaccommodationsto EU law will berequiredto account forGreat Britishspecific conditions, for example mycotoxin levels in oats. These are subject toongoing discussions with the EU.
Official controls on products of animal originintended for animal consumption apply to game handling establishments in the EU. Game handling establishmentsinGreat Britainwill need to check these rules todeterminewhether operational changes will berequired.
Foods subject to rules on compositional standards
It’sexpected that businesses will be able to choose to make changesunder some of the new rules. For example:
- jamsandjellies:permittingconcentrated fruit juice as an ingredient in jam
- fruit juices:market new reduced-sugar fruit juices categoriesanduse sunflower seed protein to clarify fruit juices
- preservedmilks:apply treatments that reduce lactose content in dehydrated preserved milks and rebrand as evaporatedorcondensed milk,adjusting minimum level for fat in evaporatedmilkas necessary
Newruleswillmean some businesses need to change the composition of their products if they wish to continue marketing these products underspecific (reserved)terms. These include:
- jams, jellies andmarmalades:increases to theminimumamount of fruitrequiredper 1,000g of finished product in jam, extra jam and jelly and extra jelly (minimums vary according to fruit species and are category dependent)as per
- reducedsugar jams,jelliesandmarmalades: the ‘reduced sugar’provision in domestic rules (requiring a soluble dry matter content of not less than 25% and not more than 50%)willbe removed, and reduced sugar, jelliesandmarmalades will need to meet the reduced sugar definition of a minimum of 30% less sugar than a full sugar product as set out in
- coconutjuice and coconut water: minimum Brix level of 4.5(sugar content)
- fruitnectars:newupper limits for honeyorsugar included in fruit nectars – depending on fruit source, thiscorresponds to:
- 20% of finished product forfruit nectarswhenmade fromfruits with acidicjuicesunpalatable in the natural state(Part I Annex IV of)
- 15%when made from low-acid, pulpy or highly flavoured fruits with juice unpalatable in the natural state(PartII Annex IV of )
- 10% forfruits with juice palatable in the natural state(Part III Annex IV of )
- oliveoil blends:onlyextra virgin olive oil, virgin olive oil, olive oil composed of refined olive oils and virgin olive oils, or olive-pomace oil may be part of blends of olive oil
Whenbusinesses change the composition of their products, or adjust their practices, they may need also to change their labels to ensure theyremainaccurateand compliant with food labelling rules.In addition to this, there will be some changes to the rules on how these types of food products should be labelled, evenifno changes are made to the product itself,and these are set out in the food labelling section.
Bottled waters– alignment with Directive 2009/54/EC
Domestically produced natural mineral waters that have been granted domestic recognition would be able to be marketed on the EU single market without having to seekadditionalrecognition from an EU member state.
This will also be the case for third country waters recognised in GreatBritain– they too can be sold in the EU withoutadditionalrecognition from the EU.
Likewise, EU-recognised natural mineral waters will be recognised here in Great Britain withoutadditionalprocess.
For spring waters,only thebelowtreatmentswill bepermitted, with specific rulesattached to each treatment:
- filtrationor decanting
- removalof free carbon dioxide
- addingcarbon dioxideto produce carbonated or sparkling water
- ozone-enrichedair oxidation technique
- activatedalumina
This means that UV treatment will no longer bepermitted.
Fresh produceand hopssubject to rules on marketing standards
It’sexpected that businesses will be able to choose to make changes under some of the new rules. For example:
- mixesof fruit and vegetables: will be able to be marketedupto a weight of 10kg (previouslyit was5kg)
- bananas: relaxation around how they can be presented– minimum number of fingers in a cluster of bananas will be removed
- hops:the maximum weight limitwill increasefor small packages of hops and hops productsfor sale to private individuals for their own usewhich are exempt from certification requirements
- poultry meat:water content testing can now only be done via the chemical method rather than by driptesting
- newpoultry cuts are now defined in marketing standards: bone-in thigh with aportionof the back, inner fillet, feet, paws, neck, head, supreme, wishbone, scapula
- the requirement to display whether thepoultry meatis class A or class B as well as the recommended storage temperature onaccompanyingcommercial documents has been removed,however,the definitions for class A and class Bare expected toremain – this does not remove or change existing temperature requirements on handling fresh or frozenpoultry meat
New rules will mean some businesses may need to make changesto marketing:
- certain citrus fruits(limes, grapefruits, pomelo and shaddock)and new apple varietiesare expected tobe brought into scope of specific marketing standards for the first time
- shell eggs:
- quality characteristic requirements for class A eggs inchange from no foreign smells to no “unintended” foreign smells, to accommodate aromatised eggs
- newon-farm markingrulesinArticle 8(1) of 2023/2465 meaneggs will be marked with the producer code before leaving the production site
- Article 8(2) of 2023/2465 sets out a requirement that, where a destination member state exempts a supplier from marking rules, consignments must be accompanied by a copy of the delivery contract
Changes to food labels
The main food labelling rules (under the EU’sFood Information to ConsumersRegulation1169/2011)havechangedvery littlesince the UK’s exit from the EU. The fundamental rule will remain that foodinformationmust not be misleading. However, changes to sector specific rules such as food compositional and marketing standards rules may require information on food labels to be changed.
Changesare not expected to the compulsory labelling indications for fresh and frozen beef. This means that in respect of GreatBritain, we expect that the country indications for birth, raising,slaughterand cutting will continue to be ‘United Kingdom’.
It’sexpected that businesses will be able to choose to make changes under some of the new rulesto their labels. For example:
- allergen labelling:high puritybehenic acid derived from mustard seedsisexempt from mandatory mustard allergen labelling in the EU, emulsifierssuch asE 470a, E 471 and E 477made from behenic acidwillno longer require the word mustard to be highlighted or listed in the allergen declaration
- foodbusinessoperatoraddress: a UK or an EUfood business operator address should be acceptable for food sold in either the UK or the EU and so you may choose to change the food business operator address on your label – Northern Ireland businesses will be able to continue to use an address in Northern Ireland, the EU and Great Britain
- fruitjuice: you can choose to make the statement ‘fruit juicescontainonly naturally occurring sugars’
- coconutwaterorjuice: you will be able to use the term ‘coconutwater’ interchangeably with ‘coconutjuice’
- jams,jellies and marmalade:you will no longer need tolabelthe sugar content as‘total sugar content[number]g per 100 g’and insteadprovide sugar informationas part of the nutritional informationpanel
New rules will mean some businesses mayneed to make changesto labels even if the food product itself does not need to change. These includethe following:
Restrictions on what can be included on the label:
- freshfruit and vegetables: restrictions onadditionaltermsthatsuggest superior quality, or any descriptor of quality not specifiedin the marketing requirement set out in Annex I of Delegated Regulation 2023/2429
- oliveoils: the harvesting year will be permitted only on extra virgin olive oil and virgin olive oil; olive oil legal names will not be permitted where other food stuffs are added to extra virgin olive oil, virgin olive oil, olive oil composed of refined olive oils and virgin olive oils, or olive-pomace oil
- origin labelling: for mixed fruit and vegetables, minced meat, blended olive oils and any food providing information about the origin of the primary ingredient,the use of “non-UK” to describe origin will not be permitted, thiswill be replaced with the option to provide origin information using the terms “EU” and “non-EU”
New mandatory information requirements:
- ID marks applied to products of animal origin including meat, dairy,fishand egg products: youmayneed to change the form of the ID mark: under EU rules(), establishments within theEUmust use the EU suffix
- marmalades: citrus spreads marketed as marmalade will need tobelabelledas ‘citrus marmalade’ or refer to the name of the citrus fruitfor example,’orange marmalade’or the number of fruits used
- prepacked fruit and vegetables: thenetweightwill berequiredas per
- blended honeys: the countries of origin in descending order of contribution with percentages per country contributionmust beprovided
- nuts(both in-shell and kernels, and their mixtures), dried fruits, mushrooms, capers, saffron and ripened bananas: country of origin labellingrequired
- potatoesfrom Lebanon:additionalorigin and producer informationrequired
Changes to nutrition-related labelling composition and standardsrules
Businesses will need tocomply withEU rules onnutrition-related labelling, composition and standards (NLCS),whichcover:
- nutrition labelling on all food (see also section on food labelling)
- nutrition and health claims
- food supplements
- fortified food
- food for specific groups (including infants and young children, food for special medical purposes, and total diet replacement for weight control)
Since EU Exit, the main changes the EU has introduced relate to regulations for total diet replacement for weight control products.In 2022,came into force, which introduced new compositional, labelling and marketing requirements for food business operators.These include:
- compositional changes including arequirement for higher levels of protein in products– businesses may need to reformulate products
- prohibition ofnutrition and health claimson these products
- theintroductionofa requirement to notify competent authorities when placing TDR products on the market
The EU has also restricted andprohibitedcertain substances in food and food supplements.This is set out in the annexes ofon the addition of vitamins, minerals and of certain other substances to food.
Additionalchanges to NLCS legislation are optional for businesses. Forexample,changesthat allow:
- different forms of vitamins and minerals to be included in specific foods
- additionalprotein hydrolysates (protein hydrolysed into itscomponentproducts including amino acids and peptides) to be used in infant formula
Composites
For information relating to composite products, please see the importing and exporting section below.
Importing and exporting
The new SPS agreement is relevant to all businesses and organisations involved in importing and exporting SPS goods between the UK,EUand the rest of the world.
For trade between Great Britain and the EU, the SPS agreement will reduce the requirements for routine SPS documentation and controls. The requirements for export health certificates, phytosanitarycertificatesand routine border checks for most agrifood goods will be removed. Alignment with EU rules will mean there will be alignment with the EU’s approach to checks on restof world SPS trade. Requirements for trade with countries outside the EU will also continue to apply, in line with international rules.
Import rules for composite products from non-EU countries will change. Acomposite product is one thatcontainsprocessed products of animal origin and a plant product used as a main ingredient,not just for flavouring or to aid processing. For example, a lasagne or cream liqueur.
Composite products imported into Great Britain will need an export health certificate if theycontainmeat, orneed to be transported in a chilled or frozen state (meaning not shelf-stable).
Composite products will require a new ‘private attestation’ document, signed by the importer or import agent in Great Britain, if they are shelf-stable orcontainno meat.
When one is needed, the type of EHCrequiredmay vary. For example, there are specific rules for composites where the only POAOcomponentis honey,gelatineor snails. You do not need an EHC at all if the only meatcomponentin a composite is gelatine,collagenor certain highly refined products.
Both groups will need to enter Great Britain via a suitably approved border control post and will be subject to border checks.
Certain shelf-stable composite products that do notcontainmeat may be exempt from official controls at border control posts, provided they meet specific requirements set out in EU legislation (including labelling, packaging and heat-treatment conditions). This exemption applies only to products listed in , such as certain confectionery, cereal-based products, pasta and breads.
Special considerations arerequiredfor food supplements under this exemption, owing to theparticular usesof plant materials in these products.
Customs controls will remain.
Great Britain to Northern Ireland movements
Under the SPS agreement, most agrifood goods will not need routine SPS certificates, checks and paperwork when moving from Great Britain to Northern Ireland.
This will meanexporthealthcertificates andphytosanitary certificates, and the checks and controls associated with them, will no longer berequired.
This will apply to all products that can be moved into the EU, which will include all food for processing, many retail products and, for example, plants for planting, seeds, and used agricultural and forestry machinery. The final restrictions on the movement of certain tree species will disappear.
The Windsor Framework will continue to apply, addressing Northern Ireland’s unique circumstances and safeguarding the Good Friday Agreement. ThisfacilitatesNorthern Ireland’s dual market access to both the UK internal market and the EU single market.
In practice, the movement schemes set up under the Windsor Framework should no longer be needed, other than potentially for a limited number of goods not covered by the agreement. The Northern Ireland plant health label (NIPHL) scheme will not be needed at all.
Earlyconsiderations for your business
To prepare for the UK-EU SPS agreement, you can now take the following steps:
- and the to receive the latest updates
- check whether the SPS agreement is likely to apply to your business, especially if you produce, handle, move or trade animals, animal products, plants, plant products,foodor feed – check how to prepare your business
- review your current supply chains and movements (including domestic movements and movements from Great Britain to Northern Ireland) to understand where SPS requirements may apply
- consider where your business currently follows EU rules and where you may have diverged since EU Exit
- speak to relevant partners (for example suppliers, customers, hauliers,vetsor certification bodies) about potential future changes
- check with trusted sector organisations or trade bodies for any sector specific advice and updates
Exceptions
The EU has accepted there will need to be areas where the UK will retain its own rules, as set out in the May 2025 Common Understanding. Details of these are subject to the ongoing negotiation.
The government has been clear about the importance of being able to:
- set high animal welfare standards
- support public health
- support the use of new and innovative technologies
Further information will be provided following the completion of the negotiations.
What happens next
It is our intention that the agreement will take effect in mid-2027. Some detailed requirements and exact timings of when arrangements will change are still being finalised as part of ongoing negotiations.
Defra will continue to work with the sector to help shape future communications, guidance and support as further detail becomes available. We have set up an SPS Readiness Business Advisory Council, which is now meeting regularly. The council includes major trade associations and businesses.
The following timeline sets out the expected stages for introducing the SPS agreement and when further information will be published:
- summer 2026 – further details on upcoming changes announced, including on any exceptions and transition periods
- autumn 2026 – detailed guidance and support, including checklists and practical tools, made available
- mid-2027 – agreement takes effect (subject to negotiations)
Further information will be provided following the completion of negotiations.
Stay informed
We will continue to publish updates as further detail is confirmed. To keep up to date, you can:
- and the
- engage with your trade body or industry association for sector-specific updates, where relevant
You can also get additional support from other government agencies if you are a small or medium-sized enterprise (SME), contact:
- Department for Business and Trade: a question
- Food Standards Agency: