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Guidance

Transportation of ‘above temperature’ meat from red meat slaughterhouses

How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.

Applies to England, Northern Ireland and Wales

Documents

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.

Updates to this page

Published 18 December 2017

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