Guidance
UK National Monitoring Plan (NMP) sampling priorities for imported foods: 2026/2027
Updated 23 July 2026
Applies to England, Northern Ireland and Wales
漏 Crown copyright 2026
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1. National Monitoring Plan (NMP): Imported products of animal origin (POAO)
Sampling priorities from April 2026 to March 2027:
1.1 Bovine
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Bovine | Salmonella (screen for AMR where possible), E. coli (screen for AMR where possible), Shiga toxin producing E. coli (STEC), Listeria monocytogenes | Minced meat and meat preparations intended to be听eaten raw听(for example, steak tartare). Minced meat and meat preparations intended to be eaten cooked. Note if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| High | Bovine | Hormonal growth promoters (particularly trenbolone and zeranol) | Raw meats |
| High | Bovine | E. coli (screen for AMR where possible), STEC, salmonella | Fresh meats intended to be eaten cooked. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| Medium | Bovine | Veterinary medicine residues: Anthelmintics including Benzimidazoles (Albendazole), Abamectin, Doramectin, Moxidectin and Ivermectin | Raw beef and bovine casings, cooked beef with country specific focuses on: Brazilian corned beef and Uruguyan bovine products (anthelmintics and pyrethroids). Note:听care should be taken when reporting these results to make clear the legislation or other basis for sampling. Bovine meat antimicrobials (including compounds with human safety risk like Tilmicosin), as well as NSAIDs such as diclofenac and meloxicam, and the inclusion of permethrin under the existing vet med panel. |
| Medium | Bovine | Organophosphorus compounds: Including ethion, chlorpyrifos and fipronil | Raw meats |
| Low | Bovine | Lead / Cadmium | Include offal (kidney and liver) |
| Low | Bovine | Dioxins/PCBs | Limits for bovine meat and liver |
| Low | Bovine | BaP (Benzo(a)pyrene), PAH (polycyclic aromatic hydrocarbons) | Smoked meat and heat-treated meat products (for example, flame-grilled burgers). Raw meats are not susceptible to BaP contamination. |
1.2 Ovine
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Ovine | Veterinary medicine residues: Nitrofurans and Chloramphenicol | Sheep casings, from China in particular. Frozen lamb. |
| High | Ovine | Salmonella (screen for AMR where possible), E. coli (screen for AMR where possible), STEC | Ready-to-eat minced meat, meat preparations and meat products intended to be eaten raw. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| High | Ovine | Salmonella (screen for AMR where possible), E. coli (screen for AMR where possible), STEC | Raw lamb; minced meat and meat preparations intended to be eaten cooked. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| Medium | Ovine | Organophosphorus compounds: Including ethion, chlorpyrifos and fipronil | Raw meats |
| Low | Ovine | Veterinary medicine residues | Sheep meat and offal/liver anthelmintics (for example, closantel) and avermectins (for example, ivermectin, doramectin) |
| Low | Ovine | Lead / Cadmium | Meat and offal 鈥� maximum levels in place |
| Low | Ovine | Dioxins / PCBs | Limits for meat and liver |
| Low | Ovine | BaP (Benzo(a)pyrene), PAH (polycyclic aromatic hydrocarbons) | Smoked meat (to note that 鈥榮moked skin on sheep鈥� products other than head and feet are prohibited). Raw meats are not susceptible to BaP contamination. |
1.3 Poultry
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Poultry | Salmonella (screen for AMR), E.Coli (screen for AMR traits including ESBL/AmpC and carbapenemase) |
Raw听poultry products. Presence of salmonella on samples should be determined using standard procedures. Salmonella isolated from presence in 25g should be tested for antimicrobial sensitivity by performing MICs against them for the following antibiotics, according to current EU protocols for methodology: Ampicillin (A), Chloramphenicol (C), Cefotaxime (CTX), Cefpodoxime (CPD), Ciprofloxacin (Cp), Colistin (COL), Gentamicin (G), Amikacin (AMK), Nalidixic Acid (Nx), Neomycin (Ne) and Tetracycline (T). Multi-drug resistance will be determined as isolates resistant (using appropriate breakpoints) to 3 or more antibiotic of separate classes. Presence of E. coli producing Carbapenemase/AmpC/ESBL in raw poultry. AmpC/ESBL phenotype E. coli to be isolated on MacConkey agar + 1 mg/L cefotaxime and carbapenem resistant E. coli to be isolated on two commercials chromogenic carbapenem agars according to current EU protocols. Viable counts for E. coli to be determined on MacConkey agar and MacConkey agar + 1 mg/L cefotaxime according to current EU protocols. Cooked听poultry and other ready-to-eat poultry products. Viable counts of E. coli on samples should be determined on MacConkey agar and MacConkey agar + 1 mg/L cefotaxime according to current EU protocols. However, viable counts should additionally be determined using a commercial ESBL agar. Isolates with an AmpC and or ESBL phenotype from MacConkey agar + 1 mg/L cefotaxime or the commercial ESBL agar should be verified as such if required using appropriate genetic (for example, PCR or WGS) or phenotypic (for example, appropriate MICs or sensitivities) methods. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. Please also report the results of all AMR tests (positive or negative) to microriskassessment@food.gov.uk. |
| High | Poultry | Salmonella, E. coli, Listeria monocytogenes | Cooked poultry from various countries, particularly from Brazil, Thailand, China, Ukraine. Including cooked breaded frozen poultry and other potentially ready-to-eat poultry products. |
| High | Poultry | Veterinary medicine residues: Coccidiostats and听antimicrobials (Nicarbazin, Lasalocid, Diclazuril) Nitrofurans and听Chloramphenicol | Raw poultry (chicken, duck, turkey, guinea fowl, goose). Fresh and salted chicken. Salted/marinated chicken from Brazil & Thailand. Cooked poultry (chicken, duck) from Thailand and China. |
| High | Poultry | Salmonella, E. coli | Raw poultry, minced meat, meat products and meat preparations intended to be eaten cooked, including salted/marinated chicken from Brazil, Thailand and Ukraine. |
| Low | Poultry | Lead / Cadmium | Meat and offal 鈥� maximum levels in place |
| Low | Poultry | Dioxins / PCBs | Chicken liver is very low risk |
1.4 Swine
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Swine | Veterinary medicine residues: Nitrofurans, chloramphenicol and other antimicrobials; and Beta-agonists (particularly ractopamine) | Hog casings, from China in particular. USA in particular but also other countries use ractopamine in pork production. Samples from Mexico for clenbuterol. |
| High | Swine | Salmonella (screen for AMR where possible), E. coli (screen for AMR where possible), Listeria monocytogenes | Ready-to-eat minced meat, meat products. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| High | Swine | Salmonella (screen for AMR where possible), E. coli (screen for AMR where possible) | Raw meat to be cooked, minced meat and meat preparations intended to be eaten cooked. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| Low | Swine | Lead / Cadmium | Meat and offal 鈥� maximum levels in place |
| Low | Swine |
BaP (Benzo(a)pyrene), PAH (polycyclic aromatic hydrocarbons) |
Smoked pork meat products (sausage, bacon), also including cooked smoked sausage products. Raw meats are not susceptible to BaP contamination. |
| Low | Swine | Dioxins/PCBs | Lower limits apply than for beef and lamb, so there is a higher risk of non-compliance than other meats |
1.5 Bivalve molluscs, echinoderms, tunicates and听gastropods
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Bivalves, echinoderms, tunicates and听gastropods | Salmonella, E. coli, Vibrio | Live听bivalve molluscs and live echinoderms, tunicates and gastropods. Include AMR of pathogens, in particular resistance to front-line clinically relevant drugs. Pathogenic vibrio such as Vibrio vulnificus and Vibrio parahaemolyticus, particularly in live bivalve shellfish. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| High | Bivalves, echinoderms, tunicates and听gastropods | Salmonella, Vibrio, Listeria monocytogenes | Cooked听molluscan shellfish. Include AMR for salmonella, in particular resistance to front-line clinically relevant drugs. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| Medium | Bivalves, echinoderms, tunicates and听gastropods | Veterinary medicine residues | Test for nitrofurans in live bivalve molluscs |
| Medium | Bivalves, echinoderms, tunicates and听gastropods | Biotoxins 鈥� PSP, ASP, Lipophilic toxins including DSP | Live bivalve molluscs and live echinoderms, tunicates and gastropods. With PSP (Paralytic Shellfish Poisoning) being potentially fatal, priority ranking could be increased to High priority for areas where PSP events are recurrent. |
| Medium | Bivalves, echinoderms, tunicates and听gastropods | Norovirus and听Hepatitis A virus | Norovirus and hepatitis A virus may pose a risk, particularly in live bivalve shellfish (not intended to be cooked) such as oysters. Whilst the risk exists in imported shellfish, there are at present no agreed limits or legislation in place. Compliance with general food safety requirements would be the basis for any enforcement action. |
| Low | Bivalves, echinoderms, tunicates and听gastropods | Heavy metals: lead, cadmium, mercury (incl. methylmercury), BaP and PAH, Dioxins/PCBs | Live bivalve molluscs and live echinoderms, tunicates and gastropods. Bivalve shellfish are prone to PAH (polycyclic aromatic hydrocarbons) contamination. |
1.6 Fish products and crustaceans
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Fish products and听crustaceans | Salmonella, Vibrio, Listeria monocytogenes | Cooked听crustaceans. Include AMR of pathogens, in particular resistance to front-line clinically relevant drugs. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| High | Fish products and听crustaceans | Listeria monocytogenes | Smoked fish (for example, salmon, haddock and kippers) or cured fish intended to be eaten as bought. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| High | Fish products and听crustaceans | Veterinary medicine residues | Crustaceans: test for chloramphenicol, sulphonamides, nitrofurans and antimicrobials. Aquaculture/farmed products, particularly from Vietnam, India and听Bangladesh, and to a lesser extent China: test for antimicrobials (including trimethoprim, macrolides), and dyes (for example, malachite green and crystal violet and their metabolites). Aquaculture from South Korea for antibiotics, with a focus on ciprofloxacin and enrofloxacin. |
| Medium | Fish products and听crustaceans | Cadmium | Checks should include molluscs, cephalopods and sardines. Crustaceans (white meat only) and muscle meat of fish would be low priority. |
| Medium | Fish products and听crustaceans | Mercury (total mercury and methylmercury) | Mercury accumulates in all fish, particularly larger predatory oily fish. RASFF reports are common in imports from Asia and Indonesia, so priority should be considered for species from those areas. |
| Medium | Fish products and听crustaceans | Histamine | In tuna, and other fishery products from fish species associated with a high amount of histidine |
| Medium | Fish products and听crustaceans | Lead | Checks should include cephalopods. Maximum levels exist for muscle meat in fish, crustaceans (white meat only). |
| Medium | Fish products and听crustaceans | Irradiation | In dried fish |
| Medium | Fish products and听crustaceans | Inorganic arsenic (speciated) | Muscle meat of fish and crustaceans [footnote 1] |
| Low | Fish products and听crustaceans | Aflatoxins | Smoked/dried fish powder from west African countries, for example, Bonga powder |
| Low | Fish products and听crustaceans | E. coli, Staphylococcus aureus | Imitation crab claws from India. These are ready-to-cook (and not ready-to-eat). |
| Low | Fish products and听crustaceans | Nematode parasites | Parasitic infestation in wild-caught fresh fish only |
| Low | Fish products and听crustaceans | BaP (Benzo(a)pyrene), PAH (polycyclic aromatic hydrocarbons) | Dried/smoked fish and fishery products. Does not apply to fresh fish, crustaceans or cephalopods. |
| Low | Fish products and听crustaceans | Dioxins / PCBs | Oily fish only. Fish liver 鈥� limits set at a level that would indicate a moderate rate of non-compliance but rarely consumed in UK. |
1.7 Eggs
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| Medium | Eggs | Veterinary medicine residues | Test for antimicrobials and coccidiostats, including eggs from Albania |
| Medium | Eggs | Dioxins/ PCBs | Limits apply only to hen eggs and hen egg products. Free range/organic eggs in particular are known to accumulate dioxins. |
| Medium | Eggs | Salmonella | Ready-to-eat foods and egg products containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk |
1.8 Milk and milk products
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Milk and听milk products | Listeria monocytogenes, salmonella, E. coli and STEC | Cheeses, made from raw milk, or milk that may have undergone a lower heat treatment than pasteurisation |
| Medium | Milk and听milk products | Salmonella, E. coli, Enterobacteriaceae (as a marker for Cronobacter as per (AEUL) 2073/2005) | Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age. Dried follow-on formulae. |
| Medium | Milk and听milk products | Salmonella, Enterobacteriaceae | Milk powder and whey powder. Ice cream containing milk ingredients, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk. |
| Medium | Milk and听milk products | Veterinary medicine residues | Bovine milk antimicrobials (including compounds with human safety risk like Tilmicosin). Steroids, particularly from Colombia (including Oestradiol or Estradiol). NSAIDs such as Diclofenac and Meloxicam, and the inclusion of Permethrin under the existing vet med panel. |
| Low | Milk and听milk products | Staphylococcal enterotoxins (to be carried out on samples with coagulase positive Staphylococci test results greater than 105 cfu/g) | Cheeses made from raw milk. Cheeses made from milk that has undergone a lower heat treatment than pasteurisation. Ripened cheeses made from milk or whey that has undergone pasteurisation or a stronger heat treatment. Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment. |
| Low | Milk and听milk products | Enterobacter sakazakii, now renamed Cronobacter spp, see assimilated EU law (AEUL) 2073/2005 | Dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age |
| Low | Milk and听milk products | Aflatoxin M1 | Raw milk, heat treated milk and milk for the manufacture of milk-based products. Infant formulae and follow-on formulae, including infant milk and follow-on milk. |
| Low | Milk and听milk products | Lead / Cadmium | Milk and milk products, including infant formula and follow on formula |
| Low | Milk and听milk products | Cereulide toxin | Infant formula, follow on formula, food for special medical purposes |
| Low | Milk and听milk products | Glycidyl esters (GE), 3-MCPD esters | Infant formula and follow on formula. Note: there are no MLs for 3-MCPD esters for infant formula and follow-on formula in GB assimilated EU law (AEUL). |
1.9 Equine
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| Medium | Equine | Veterinary medicine residues | Testing for Phenylbutazone (Bute), targeted to equines from Mexico and South America in general |
| Medium | Equine | Salmonella | Ready-to-eat minced meat, meat products and meat preparations intended to be eaten raw |
| Low | Equine | Salmonella | Minced meat and meat preparations intended to be eaten cooked |
| Low | Equine | Lead / Cadmium | Include offal (kidney and liver) |
1.10 Animal fats and marine oils
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| Low | Animal fats and marine oils | Dioxins / PCBs | Animal fats and marine oils are included in Regulation (EC) 1881/2006 as amended, and UK assimilated legislation. Limits are as for the source animal except for mixed animal fat, which may be at higher risk of non-compliance because the limits are lower than those for beef / lamb / poultry fat. |
| Low | Animal fats and marine oils | Glycidyl esters (GE), 3-MCPD esters | Fish oils, marine oils. Note: GB assimilated EU law (AEUL) have GE MLs for fish oils, but not marine oils/animal fats; EU and听NI regulations extend to other marine organisms. There are no MLs for 3-MCPD esters for this group in GB AEUL, although there are in EU and NI regulations. |
1.11 (Processed) animal protein products
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| Low | (Processed) Animal and听marine protein products | Salmonella | Gelatine and collagen (Microbiological criterion 1.10 in Annex I of Regulation (EC) 2073/2005 specifically gelatine, and UK assimilated legislation). Supplements glucosamine/chondroitin if there are suspicions (subject to laboratory availability). |
| Low | (Processed) Animal and听marine protein products | Heavy metals: lead, cadmium, mercury, chromium, arsenic, copper, zinc | Gelatine (and collagen) if there are suspicions (subject to laboratory availability) |
1.12 Honey
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| Medium | Honey | Veterinary medicine residues: antimicrobials (including Chloramphenicol, Nitrofurans); antiparasitic agents (including Amitraz, Coumafos) | Country specific focuses for honey from: China, African countries, Madagascar (nitrofuran metabolite semicarbazide) and Albania. Results should be checked for compliance with pharmacologically active substance MRLs as set under Regulation (EC) 37/2010 as amended, and UK assimilated legislation. Care should be taken when reporting these results to make clear the legislation or other basis for sampling. Note: The Animal and Plant Health Agency (APHA), an executive agency of the Department for Environment, Food and Rural Affairs (Defra), is responsible for the animal health aspects of imports of honey. Read our importing products of animal origin guidance. |
| Medium | Honey | Pesticide residues | Honey from China, and from African countries. Sampling for pesticides should be in line with EC Directive 2002/63, and UK assimilated legislation. Analysis should be in line with SANTE/12682/2019 or its replacement, and UK assimilated legislation. In Northern Ireland analysis should be by a NI or EU official laboratory. GB results should be checked for compliance with GB pesticide MRLs as set in the GB MRL statutory register. This is also the case for goods entering NI from GB via the NI Retail Movement Scheme (NIRMS). Non-NIRMS goods in NI should be assessed for compliance with EU pesticide MRLs. Care should be taken when reporting these results to make clear the legislation or other basis for sampling. |
1.13 Pet food
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| High | Pet food (including frozen) | Lead | Pet food made from game meat 鈥� maximum levels in place |
| High | Animal by- products to be used as animal feed | Salmonella | Raw听frozen feeder mice and rats intended to be used as animal feed. Raw frozen chicks from Ukraine. |
| High | Pet food (including frozen) | Salmonella, E. coli, STEC, Enterobacteriaceae, Listeria monocytogenes, Campylobacter and听Anti-Microbial Resistance (AMR) where possible (Colistin resistance, Carbapenem-resistance, ESBL) | Raw听pet food. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| Medium | Pet food (including frozen) | Salmonella, Enterobacteriaceae and听Anti-Microbial Resistance (AMR) where possible (Colistin resistance, Carbapenem-resistance, ESBL) | Cat and听dog food to be tested for pathogens, indicator bacteria and AMR. Dog chews, particularly from China, India and T眉rkiye. Mealworms from China. Note:听if testing for AMR, please store relevant isolates on agar slopes and then test them all together at the end of the NMP period, or in two batches throughout the year. |
| Medium | Pet food (including frozen) | Veterinary medicine residues | Chicken or duck fillet |
2. National Monitoring Plan: Imported food not of animal origin (FNAO)
Sampling priorities from April 2026 to March 2027:
2.1 Nuts and seeds products
| Priority Ranking | Product Category | Hazard | Specific Sampling Guidance听 |
|---|---|---|---|
| 贬颈驳丑听 | Nuts and seed products | E. coli, salmonella, Listeria monocytogenes | Potentially ready-to-eat commodities: tahini and halva from various countries, particularly from Israel听 |
| High | Nuts and seed products | E. coli, salmonella听 | Potentially ready-to-eat commodities: nut spreads, sesame seeds, cumin seeds |
| 贬颈驳丑听 | Nuts and seed products | 础蹿濒补迟辞虫颈苍蝉听 | Almonds (including ground/flour) particularly from Australia and USA Groundnuts (including spreads/flour) particularly from T眉rkiye Kuli kuli (peanut product) particularly from Ghana and Nigeria Suya mix (peanut powder) particularly from Nigeria. Brazil nuts Pistachios particularly from USA (also imported via T眉rkiye) Hazelnuts, walnuts, other tree nuts and mixed nuts, nut spreads and butters Melon seeds (egusi) particularly from Ghana (seed or ground) Chia seeds Ogbono (African melon seed). |
| 惭别诲颈耻尘听 | Nuts and seed products | Pesticide residues [footnote 2]听 | Cumin seeds (including ground/powder), particularly from T眉rkiye |
| Medium | Nuts and seed products | Cyanide (hydrocyanic acid) | Apricot kernels听听 |
| Low | Nuts and seed products | Pesticide residues [footnote 2]听 | Dried mung beans听听 |
2.2 Herbs and听spices
| Priority Ranking | Product Category | Hazard听 | Specific Sampling Guidance |
|---|---|---|---|
| 贬颈驳丑听 | Herbs and spices | Salmonella, Shiga toxin producing E. coli (STEC), Listeria monocytogenes | Potentially ready-to-eat commodities: paan (betel) leaves, coriander leaves and other herbs (fresh or dried). Sweet peppers (Capsicum annuum) (Food 鈥� crushed or ground)鈥痜rom China. |
| 贬颈驳丑听 | Herbs and spices | Salmonella, E. coli听 | Potentially ready-to-eat commodities: pepper (black, pink and white), paprika powder, chilli powder, spice mixtures |
| 贬颈驳丑听 | Herbs and spices | 础蹿濒补迟辞虫颈苍蝉听 | Nutmeg (whole and ground), paprika powder, chilli powder听 |
| 贬颈驳丑听 | Herbs and spices | Sudan dyes | Ground turmeric from Bangladesh, crushed pepper from China, paprika powder from Russia, spices and sumac from T眉rkiye听 |
| 惭别诲颈耻尘听 | Herbs and spices | Undeclared allergens, colours/dyes or sulphites | Spice mixtures, curry powder, garlic powder听 |
| 惭别诲颈耻尘听 | Herbs and spices | Pyrrolizidine alkaloids (PAs)听 | Cumin and oregano, from various countries, including T眉rkiye (EU/NI controlled since Dec 2021). GB does not have MLs at present, Compliance with general food safety requirements would be the basis for any enforcement action. |
| 惭别诲颈耻尘听 | Herbs and spices | Pesticide residues [footnote 2]听 | Dried spices: ground ginger, ground coriander, paprika powder, chilli powder. Fresh ginger, coriander roots and leaves. Dried herbs, particularly from India. Fresh herbs (including basil and mint), particularly from Cambodia. Gotukola from Sri Lanka. Vanilla from India, vanilla extract from USA |
| Low听 | Herbs and spices | Benzo(a)pyrene (BaP)听 | Ginger; oregano.听听听 |
2.3 Fruit and听vegetables
| Priority Ranking | Product Category听听 | Hazard听 | Specific Sampling Guidance听 |
|---|---|---|---|
| 贬颈驳丑听 | Fruit and vegetables | Salmonella, E. coli, Shiga toxin producing E. coli (STEC), Listeria monocytogenes | Potentially ready-to-eat commodities: peppers (sweet or bell), salad leaves, prepared fresh vegetables; enoki mushrooms particularly from Taiwan, Thailand and Vietnam, fresh coconut. Sprouts: all bean sprouts, alfalfa sprouts, other sprouted seeds. Melons (including cantaloupe) particularly from Brazil and Mexico. Raisins (dried grapes) particularly from T眉rkiye dried dates.听 |
| 贬颈驳丑听听 | Fruit and vegetables | 础蹿濒补迟辞虫颈苍蝉听 | Dried figs, chilli peppers (fresh or dried)听听 |
| Medium | Fruit and vegetables | Pesticide residues [footnote 2]听听 | Dried beans particularly from Ghana. Fresh beans, yardlong beans particularly from Sri Lanka. Okra; peppers (sweet or bell); spinach. Chilli peppers (peppers of genus Capsicum, other than sweet) from Rwanda, and Uganda (fresh or dried), particularly for clothianidin. Fresh sprouts (including from mung beans). Tomatoes from T眉rkiye; spring onions and carrots from Egypt. Aubergines/eggplants (Solanum aethiopicum) from Burkina Faso. Seem beans, helmet beans from Bangladesh. Dried bean flour from Nigeria. Vine fruits/raisins, pomegranates, mangoes (fresh or dried) particularly from Brazil. Apples and guava from India. Prepared fresh fruit, dried dates. Citrus fruit particularly from Egypt. Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis), particularly from Colombia and Thailand. Sugar apples (Annona squamosa) from Egypt. Green papaya (Carica papaya) from Mexico. Pineapples from Ghana. Pears from China and T眉rkiye Strawberries from Egypt. Grapes (white, seedless) from T眉rkiye. Durian from Vietnam. Zara lemons (Citrus medica) from Bangladesh for pesticide residues Mango (Mangifera indica) (Food)鈥�齠rom Egypt for pesticide residues. Bottle gourd (Lagenaria siceraria) (Food 鈥� fresh and chilled) from India for pesticide residues Limes from Brazil for pesticide residues. Sichuan peppercorn from China- pesticides residues. Pickled lime from India- pesticide residues (ethylene oxide). |
| 惭别诲颈耻尘听 | Fruit and vegetables | Norovirus / Hepatitis A virus听 | Frozen sweetcorn, frozen raspberries, other small fruit and berries |
| 惭别诲颈耻尘听听 | Fruit and vegetables | Ochratoxin A听 | Vine fruits / raisins particularly from Uzbekistan; dried figs and mulberries particularly from T眉rkiye; soya beans听 |
| Low听 | Fruit and vegetables | Cadmium听听 | Avocados and asparagus, particularly from Peru听听 |
| Low | Fruit and vegetables | Undeclared sulphites听 | Dried apricots, dried dates, other dried or candied/mixed fruits. Coconut (desiccated, dried, flour)听 |
| Low听听 | Fruit and vegetables | Iodine听听 | Seaweed and kelp (from China, Japan and Korea)听 |
2.4 Grain products
| Priority Ranking | Product Category | Hazard | Specific sampling guidance |
|---|---|---|---|
| Medium | Grain products | Aflatoxins | Banku mix (made from fermented corn flour) from Ghana |
| Medium | Grain products | Sudan dyes | Couscous from Lebanon; Fufu flour from Ghana |
| Medium | Grain products | Heavy metals, including inorganic arsenic | Rice from Vietnam and Thailand |
| Low | Grain products | Non-permitted colours | Fruit bars and听breakfast cereals from USA |
2.5 Other FNAO products
| Priority Ranking | Product Category | Hazard | Specific Sampling Guidance听 |
|---|---|---|---|
| 贬颈驳丑听听 | Edible oils听 | Sudan dyes听 | Palm oil, particularly from Ivory Coast and Nigeria听 |
| 惭别诲颈耻尘听 | Edible oils | 3-MPCD and PAH (Polycyclic aromatic hydrocarbons)听 | Palm oil, other edible oils听 |
| 惭别诲颈耻尘听 | Tea听 | Pesticide residues [footnote 2]听 | Tea leaves (Camellia sinensis), especially from India听听 |
| 惭别诲颈耻尘听 | Food additives听听 | Pesticide residues [footnote 2]: ethylene oxide听 | Xanthan gum from China. Guar gum/locust bean gum from India. Sauces; mixed condiments and seasonings; mustard flours and meals and prepared mustard from India. Calcium carbonate from India. Mixtures of food additives containing locust bean gum from Malaysia and T眉rkiye. |
| 惭别诲颈耻尘听听 | Confectionery听 | Non-permitted thickening / gelling additives: konjac (choking hazard) | Boba balls for bubble tea and Boba jellies from China and Taiwan听 |
| Low听 | Confectionery听听听 | Non-permitted colours听 | From USA, China, Japan, Brazil and Colombia. Erythrosine in tapioca balls |
| Low | Soft drinks听 | Non-permitted colours听 | Fizzy drinks: Fanta and Smoov Chapman from Ghana and Nigeria听 |
| Low听 | Soft drinks听 | Non-permitted preservatives (benzoic acid) | Soft drinks from Nigeria, Ghana and USA听听 |
| Low听听听 | Wine听 | Undeclared sulphites听 | Wine听 |
| Low听 | Food supplements | Pesticide residues [footnote 2]: ethylene oxide听 | Various food supplements from India听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听听 |
| 听 | 听 | 听 | 听 |
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the EU has set a maximum level for inorganic arsenic in fish and other seafood. Testing for inorganic arsenic 听鈫�
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Sampling for pesticides should be in line with EC Directive 2002/63, and UK assimilated legislation. Analysis should be in line with SANTE/12682/2019 or its replacement, and UK assimilated legislation. In Northern Ireland analysis should be by a NI or EU official laboratory. GB results should be checked for compliance with GB pesticide MRLs as set in the GB MRL statutory register. This is also the case for goods entering NI from GB via the NI Retail Movement Scheme (NIRMS). Non-NIRMS goods in NI should be assessed for compliance with EU pesticide MRLs. Care should be taken when reporting these results to make clear the legislation or other basis for sampling.听鈫�听鈫�2听鈫�3听鈫�4听鈫�5听鈫�6听鈫�7