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Guidance

Vacuum packaging

How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.

From:
Food Standards Agency
Published
22 May 2018

Applies to England, Northern Ireland and Wales

Documents

Vacuum packaging

HTML

PDF, 311 KB, 12 pages

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PDF, 432 KB, 39 pages

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.

Updates to this page

Published 22 May 2018

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