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Oil content in fried sweet potato processed products.

From:
Foreign, Commonwealth & Development Office
Published
1 January 1998
Country:
Uganda, Kenya, Tanzania, Rwanda and Burundi
Document Type:
Journal Article
Theme:
Agriculture
First published:
1 January 1998
Authors:
Hagenimana, V., Oyunga, M.A. and Karuri, E.G.

Citation

Hagenemina V., Karuri E.G., and Oyunga M.A. Oil content in fried sweet potato processed products. Journal of Food Processing and Preservation (1998) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]

Updates to this page

Published 1 January 1998
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