We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use °Ç¸ç³Ô¹Ï, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to prepare and develop national guides for good hygiene practice.
What you can do to reduce the risk of becoming ill due to Salmonella
Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
Information for restaurants, cafés and pubs on the new allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
A list of foodstuffs with current European Union (EU) import restrictions.
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Fish and shellfish information and guidance for businesses.
The FSA strategy for 2022 to 2027. An introduction to the FSA's 5-year strategy set in the context of a changing food system.
Welcome to the FSA Innovative Food Guidance Hub, your central resource for everything you need to know about novel foods and emerging technologies that require market authorisation.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve °Ç¸ç³Ô¹Ï, we’d like to know more about your visit today. .