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We are responsible for improving food safety right through the food chain. This includes improving hygiene on the farm and ensuring that human health is not put at risk through what is fed to animals.
How to stay safe when cooking food at a barbecue.
The Food Standard Agency's monthly tracking survey that monitors changes in consumers’ behaviour and attitudes in relation to food.
Guidance for food businesses on selling, sampling and testing raw drinking milk, including information on tuberculosis and raw cows' drinking milk.
Precision bred organisms: application guidance
How to apply to be an Official Veterinarian and their role
What you can do to reduce the risk of becoming ill due to Listeria.
The Food Standards Agency has published the results of its sixth annual retail surveillance survey.
Information about precision fermentation and how the FSA regulates precision fermentation products.
Food and You 2 is an annual official statistic survey commissioned by the Food Standards Agency.
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