We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use °Ç¸ç³Ô¹Ï, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current Great Britain restrictions and guidance for importing certain products from defined countries.
Information about genetically modified (GM) foods and how we assess the safety and labelling requirements of these products.
This page explains what animal feed and pet food are, and shares insights from Root Cause Analysis (RCA) investigations into feed safety incidents reported to the FSA. It highlights common hazards, root causes, and practical…
The National Food Crime Unit (NFCU) is a law enforcement capability within the Food Standards Agency.
Guidance for businesses on cell-cultivated products and the authorisation process.
Hygiene and allergy advice for takeaways and food delivery businesses
Food contact materials authorisation requirements and what you need to submit as part of your application.
Appeals
Food safety advice when preparing burgers at home and when eating burgers in restaurants
Requirements that apply when you supply or produce food on the move.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve °Ç¸ç³Ô¹Ï, we’d like to know more about your visit today. .