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This register of risk analysis issues provides information about issues that are being considered through our food and animal feed risk analysis process.
Information on the measures concerning acrylamide levels in food, guidance for food business operators and benchmark levels for monitoring acrylamide levels in different food categories.
What you can do to reduce the risk of becoming ill from Clostridium perfringens
Guidance on allergens for caterers in schools, hospitals and care homes.
FSA 25-06-08 - Report by Rebecca Sudworth
This guidance applies to all types of flour including wheat, gluten free, corn, gram, and rice flour. It may also be helpful when considering the risks associated with sensory play and craft activities using flour where this…
Supplementary guidance to help businesses understand their responsibilities when conducting taste trials involving novel foods.
Consumer advice on cannabidiol (CBD) extracts.
Goals agreed with the Food Standards Agency to clarify how their actions should support economic growth.
First published during the 2024 to 2026 Starmer Labour government
Hygiene and allergy advice for individuals and groups preparing meals to share in their community.
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