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Supplementary guidance to applicants for the assessment of cell cultivated products in food: identity, production and microbiology.
Guidance for businesses on bulk freezing food products originally intended to be supplied and sold as ambient or chilled products.
This helps brokers understand their obligations under food law including the need to register as a food business.
How the FSA charges for activities carried out in meat premises
Advice for students on how to keep their kitchen clean and reduce the risk of food poisoning.
Regular review of legislation is important to maintain regulatory effectiveness and ensure that we do not place disproportionate burdens on business.
A composite product is defined in legislation as a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin.
We are responsible for making sure that chemicals are not present in food at levels that would be of concern. We carry out research and surveillance and using that information, we can enforce controls to prevent chemical con…
Flavourings authorisation requirements and what you need to submit as part of your application.
Requirements for genetically modified organisms as food and feed authorisations and what you need to submit as part of your application.
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