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How to import polyamide and melamine plastic kitchenware from China and Hong Kong to GB.
Guidance on labelling, contaminants and what to look out for when importing products which come from animals.
Impact Assessments review policy options’ costs, benefits and need for action. De Minimis Assessments give proportionate estimates for measures under £10m EANDCB.
What you can do to reduce the risk of becoming ill due to E. coli
This document has been developed for those involved in onboarding food businesses to platforms facilitating the sale of restaurant food online.
This consultation seeks stakeholders’ views, comments and feedback in relation to regulated product applications considered in this document. Launch date: 28 August 2025 Respond by: 20 November 2025
The Imports Intelligence Hub (IIH) provides information on a range of border data and intelligence connected with the import of high-risk food and feed of non-animal origin (HRFNAO) and products of animal origin (POAO).
Food matters. In fact, it is integral to who we are and how we live. It impacts on our health, defines our communities and powers our economy.
Information for butchers and farm shops on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
What you can do to reduce the risk of becoming ill due to Clostridium botulinum.
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