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  • What you can do to reduce the risk of becoming ill due to Clostridium botulinum.

  • Plant toxins can appear in food crops, to ensure we keep food safe there is legislation and guidance in place on plant toxins. We also provide further guidance on cyanide in raw apricot kernels and opium alkaloids in poppy s…

  • A report on emerging food innovations the FSA and FSS foresee reaching UK markets in the next 5–10 years.

  • Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.

  • This consultation, which was published on 24th February 2025 and closed on 19th May 2025, sought stakeholder views on proposed amendments to the Food Law Code of Practice (England) (the Code) and Practice Guidance.

  • Guidance on safely importing fishery products or bivalve molluscs into Great Britain, controls at point of entry and information on identification marking.

  • Irradiation of food eliminates bacteria that may lead to food poisoning. This page details the irradiation process and how it is not harmful to consumers.

  • The list of CBD food products on sale in England and Wales which have a credible application for authorisation with the FSA. We are advising that products not on the list should be removed from sale.

  • Guidance for businesses on authorisation of edible insects as novel foods.

  • Earned Recognition aims to reduce the burden for compliant businesses by enabling Competent Authorities to focus their food and feed official controls on those that are less compliant.