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Data, Freedom of Information releases and corporate reports
Addressing current weaknesses in our food supply networks. Final report of this independent review.
Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.
How we assess live bivalve mollusc (shellfish) production and relaying areas.
Innovations the Food Standard Agency and Food Standards Scotland expect will shape the future of the UK food system.
Advice on cooking frozen vegetables following Europe-wide outbreak.
Summary of the information we are required to publish.
How and why we handle your personal data, your rights and our privacy notices.
Information for event caterers on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
PARNUTs application requirements.
Research exploring consumer views and information needs around innovative food technologies, with a focus on precision fermentation.
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