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The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce healthier ice cream and gelato.
How to make sure the food you take on a picnic stays fresh and safe to eat.
Consuming lead is harmful, health experts advise to minimise lead consumption as much as possible. Anyone who eats lead-shot game should be aware of the risks posed by consuming large amounts of lead, especially children and…
Technical report for Food and You 2.
Rules on food waste, leftovers and waste cooking oil from catering facilities.
Scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation in GB.
Miracle Mineral Solution (MMS) and sodium chlorite solutions and their danger to health.
How to get approval for operating plants handling or processing meat in England and Wales.
FSA 25/09/06 - Report by Richard Wynn-Davies and Kevin Maher
The Calorie Wise scheme helps food businesses to display energy information on their menus, giving customers more information about the food they eat.
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