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Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.
Importing products of animal origin (POAO) or fishery products has potential hazards, which businesses should be aware of.
Requirements food and drink businesses that supply food products for use as animal feed must comply with.
Guide to protecting and defending food and drink from deliberate attack
Here you’ll find everything you need to run a food business in Northern Ireland. We’ve provided links to allergen and dietary information, regulatory and food hygiene advice, healthy catering guidance - and so much more. You…
Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.
Welcome to Our Food 2024.
Information about the privacy notice for Register a Food Business feedback, why we require data, what we do with the data and your rights.
We produce the National Enforcement Priorities (NEPs) for food and animal feed hygiene annually. These assist Local Authorities (LAs), DAERA (for Northern Ireland) and businesses in maintaining standards and safeguarding pub…
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