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Information about the privacy notice for Register a Food Business feedback, why we require data, what we do with the data and your rights.
We produce the National Enforcement Priorities (NEPs) for food and animal feed hygiene annually. These assist Local Authorities (LAs), DAERA (for Northern Ireland) and businesses in maintaining standards and safeguarding pub…
FSA 25/09/06 - Report by Richard Wynn-Davies and Kevin Maher
The work of the independent committees and working groups helps us ensure that our consumer advice is based on the best and most recent scientific evidence.
Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
Sparkling wine produced in the UK is categorised using a set of hierarchical schemes. This system is known as the UK Quality Wine Schemes and has been put forward to the UK Government by Wine Great Britain (Wine GB).
Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.
Guidance on licensing, labelling, packaging, chemical safety when importing cereals.
Information on importing plant and vegetarian products, including additives, labelling and chemical safety. This doesn't include fruit and vegetables
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