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  • Information about the privacy notice for Register a Food Business feedback, why we require data, what we do with the data and your rights.

  • We produce the National Enforcement Priorities (NEPs) for food and animal feed hygiene annually. These assist Local Authorities (LAs), DAERA (for Northern Ireland) and businesses in maintaining standards and safeguarding pub…

  • FSA 25/09/06 - Report by Richard Wynn-Davies and Kevin Maher

  • The work of the independent committees and working groups helps us ensure that our consumer advice is based on the best and most recent scientific evidence.

  • Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.

  • Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.

  • Sparkling wine produced in the UK is categorised using a set of hierarchical schemes. This system is known as the UK Quality Wine Schemes and has been put forward to the UK Government by Wine Great Britain (Wine GB).

  • Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.

  • Guidance on licensing, labelling, packaging, chemical safety when importing cereals.

  • Information on importing plant and vegetarian products, including additives, labelling and chemical safety. This doesn't include fruit and vegetables