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FSA BC 25/12/05
What consumers need to know about food supplements containing caffeine.
The role of National Reference Laboratories (NRLs) and details of the UK and Northern Ireland (NI) NRLs for food and feed testing
Understanding how different nutrients affect the body, how much of them you should consume and what food sources they come from are all important factors in having a healthy, balanced diet.
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that the FSA and FSS will follow in the course of day-to-d…
Research exploring consumer views and information needs around innovative food technologies, with a focus on precision fermentation.
Food and You 2 measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues.
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus
What you can do to reduce the risk of becoming ill and spreading Norovirus.
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