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How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
Advice about applying for market authorisation of precision fermentation products in Great Britain.
Guidance on the recognition, exploitation, bottling and labelling rules for natural mineral water, spring water and bottled drinking water in Wales and Northern Ireland.
Guidance on how the FSA enforces wine regulations in England, Wales and Northern Ireland.
This report sets out the findings of the Food Standards Agency's audit of Local Authorities' feed and food law enforcement service, undertaken to fulfil the Agency's statutory monitoring and auditing responsibili…
Smoke flavourings authorisation requirements and what you need to submit as part of a smoke flavouring application.
To seek stakeholder views on the proposed changes to the Food Law Code of Practice (England) (the Code) to support the introduction of the new Food Standards Delivery Model.
Consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
This case study demonstrates how funding and technical support helped Karri Kitchen achieve success in healthier ready meals.
Recommendation from FSA to assess the detection and management of Salmonella in poultry meat and poultry meat products exported to the UK from Poland
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