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Allergen labelling laws for prepacked for direct sale (PPDS) foods changed on 1 October 2021. To help food businesses prepare we hosted this webinar.
Information on our Consultations privacy policy, why we collect data, what we do with it and your rights.
How to move restricted food stuffs from a non EU country into Northern Ireland.
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
An overview of innovative food regulations, guidance and key compliance considerations for Great Britain.
Updated Nutritional Standards have been introduced, designed to make the food on offer for staff and visitors in health and social care, hospital restaurants, cafés, vending machines and retail outlets healthier.
A joint report on antibiotic use in animals and humans and antibiotic resistance in the UK between 2013 and 2017.
This consultation seeks stakeholders’ views, comments and feedback in relation to regulated product applications considered in this document. Launch date: 18 December 2024 Respond by: 19 February 2025
Food examiners are responsible for performing microbiological analyses on food and feed to ensure businesses are complying with food safety law.
Public analysts perform chemical analyses on food to ensure businesses are complying with food safety law.
Do not include personal or financial information like your National Insurance number or credit card details.
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