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An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.
The way pigs must be tested for trichinella before entering the food chain.
The FSA Audit and Risk Committee (ARAC) advises the FSA Board on governance, risk management, and control environment, endorsing the Annual Reports and Accounts and overseeing the integrity of financial statements without ex…
Minister of State for Trade Policy and Economic Security's request for Food Standards Agency and Food Standards Scotland advice on the UK-India Comprehensive Economic and Trade Agreement (CETA).
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Summary of stakeholder responses to the consultation about one traditional food from a third country. The consultation ran from 28 January to 25 February 2026.
FSA 25-06-03 - Report by Katie Pettifer
Food examiners are responsible for performing microbiological analyses on food and feed to ensure businesses are complying with food safety law.
The impact of discounts on charges for official controls and other official activities in relation to meat premises
Consultation on the chilling requirements changes of Qurbani meat and offal supplied from slaughterhouses in England and Wales during the period of Eid al-Adha.
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