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Feed detoxification processes authorisation requirements.
June 2026
The Food Surveillance Programme (FSP) builds on existing infrastructure and the success of PATH-SAFE to deliver an efficient mechanism for the rapid delivery of innovative and catalytic activities to increase food security. …
How to prepare your food safely in the event of a flood in the home as a consumer or have home-grown fruit and vegetables.
Joint advice from the FSA and FSS on the UK-India Free Trade Agreement (FTA).
Audits of local authority (LA) feed and food law enforcement functions are part of the Food Standards Agency’s (FSA) arrangements to improve the consistency and effectiveness of enforcement.
A summary of expert elicitation meeting discussions on assessing novel food products made using precision fermentation of microorganisms.
These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.
The outcome of an Article 4 application to determine the status of ‘lentil protein’ obtained from red and/or yellow lentils (Lens culinaris) containing at least 85% protein on a dry basis.
Guidance on pre-application steps for market authorisation, helping applicants understand requirements for submitting a novel foods application.
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