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We are responsible for food safety and food hygiene in England, Wales and Northern Ireland. We are also responsible for labelling policy in Wales and Northern Ireland, and for nutrition policy in Northern Ireland.
Different food additives and advice on regulations and the safety of additives in food.
How to access the Food Standards Agency Manual for Official Controls
Templates for managing food safety practices.
Where you need to apply for approval of a food or meat establishment depending on the type of your establishment and your location.
How to cook your food to prevent food poisoning.
Use this service to apply for a new licence or add activity codes to an existing Welfare of Animals at the Time of Killing (WATOK) licence.
Small and micro food businesses across England, Wales and Northern Ireland are demonstrating a strong commitment to food safety, despite continued economic pressures facing the sector, according to new research published tod…
How to avoid food poisoning and food waste during a power cut or power outage at home.
Guidance to help food businesses meet labelling requirements for prepacked for direct sale (PPDS) food
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