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Our guides can help your food business get the most out of your food hygiene rating. We have imagery guidance, downloadable resources, and banners you can use for your website and social media channels.
Terms and conditions for using Food Standards Agency materials and services.
Cleaning removes harmful bacteria, viruses and parasites which may be present on food in food preparation areas.
Regulations that brewers and contract brewers must comply with when producing beer to sell.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Food and You 2 is our official statistic survey that measures people’s self-reported knowledge, attitudes and behaviour relating to food safety and other food-related behaviours.
Annual assessment report of radioactivity in food and the environment and the public's exposure to radiation.
What consumers need to know about glycerol and slush ice drinks.
Find the activity codes needed to apply for a Welfare of Animals at the Time of Killing (WATOK) licence.
The governance and assurance procedures set out in this document are to ensure the Food Standards Agency (FSA) has a consistent approach to decision making when assessing new qualifications, and for reviewing existing qualif…
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