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Help improve °Ç¸ç³Ô¹Ï
Importers and import agents need to use IPAFFS to notify authorities about imports to Great Britain.
You must register with your local authority to run a food business.
Use this service to apply for certificates and inspections if you export plants from England and Wales.
The type of seasonal work on farms, who can apply, where you can find work, how to avoid scams and working on UK farms.
Find out the information you must give to customers on food products and how to give it.
Use this guidance to find the risk category and inspection rate for imports of live animals and animal products from the EU, Switzerland, Norway, Iceland and Liechtenstein to Great Britain.
Current issues relating to imports and exports of animals and animal products.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Register of nutrition and health claims that may be made in commercial communications in Great Britain.
Guidance for businesses that import meat, dairy, eggs and animal products for human consumption. Check import rules, restrictions and what documents you need.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find an approved UK border control post (BCP) to check the animals, animal products or high-risk food and feed of non-animal origin (HRFNAO) in your consignment.
A list of organisations in England, Scotland and Wales that inspect and certify animals and animal products for export. The list does not include every certifier.
Where you need to apply for approval of a food or meat establishment depending on the type of your establishment and your location.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Different food additives and advice on regulations and the safety of additives in food.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
Do not include personal or financial information like your National Insurance number or credit card details.
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