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Help improve °Ç¸ç³Ô¹Ï
Find out the information you must give to customers on food products and how to give it.
Register of nutrition and health claims that may be made in commercial communications in Great Britain.
Different food additives and advice on regulations and the safety of additives in food.
Food additives are ingredients that are added to foods to carry out…
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to comply with food standards law when producing, importing or selling bread and flour.
Guidance on health and identification marks that must be applied to products of animal origin (POAO) such as meat, egg products, fish, cheese and milk.
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.
Supporting documents containing information about the use and labelling of food supplements in England.
Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
How to label spirit drinks that you plan to sell in the UK.
Details of control bodies approved to certify organic food, feed, seed and other agricultural products in the UK.
Rules on certifying and labelling organic food, feed and seed.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Find out what information you need to show on products made of or containing meat that you sell to the public.
How to certify and label wine imported into Great Britain and Northern Ireland.
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Do not include personal or financial information like your National Insurance number or credit card details.
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