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Food labelling and safety

Guidance and regulation

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  • Find out the information you must give to customers on food products and how to give it.

  • Register of nutrition and health claims that may be made in commercial communications in Great Britain.

  • Different food additives and advice on regulations and the safety of additives in food.

    • Food additives

      Food additives are ingredients that are added to foods to carry out…

  • Legal standards for labelling and composition of food products such as bottled water, milk and meat.

  • How to comply with food standards law when producing, importing or selling bread and flour.

  • Guidance on health and identification marks that must be applied to products of animal origin (POAO) such as meat, egg products, fish, cheese and milk.

  • How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.

  • Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.

  • Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.

  • Supporting documents containing information about the use and labelling of food supplements in England.

  • Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.

  • This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.

  • How to label spirit drinks that you plan to sell in the UK.

  • Details of control bodies approved to certify organic food, feed, seed and other agricultural products in the UK.

  • Rules on certifying and labelling organic food, feed and seed.

  • Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.

  • The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.

  • Find out what information you need to show on products made of or containing meat that you sell to the public.

  • How to certify and label wine imported into Great Britain and Northern Ireland.

  • How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.