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Importers and import agents need to use IPAFFS to notify authorities about imports to Great Britain.
Use this service to apply for certificates and inspections if you export plants from England and Wales.
Current issues relating to imports and exports of animals and animal products.
Use this guidance to find the risk category and inspection rate for imports of live animals and animal products from the EU, Switzerland, Norway, Iceland and Liechtenstein to Great Britain.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Find an approved UK border control post (BCP) to check the animals, animal products or high-risk food and feed of non-animal origin (HRFNAO) in your consignment.
Guidance for businesses that import meat, dairy, eggs and animal products for human consumption. Check import rules, restrictions and what documents you need.
A list of organisations in England, Scotland and Wales that inspect and certify animals and animal products for export. The list does not include every certifier.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Check if a country or territory is approved to export animals and animal products to Great Britain (England, Scotland and Wales).
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Check the definition of composite products and understand the import rules and restrictions, depending on the ingredients in your food product.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
Guidance on health and identification marks that must be applied to products of animal origin (POAO) such as meat, egg products, fish, cheese and milk.
Establishments approved to export animals and animal products to Great Britain (England, Scotland and Wales) and how competent authorities can change the establishment list.
Find out the requirements for importing organic products and when you need a certificate of inspection (COI).
How to register for the Northern Ireland Retail Movement Scheme to move or sell food in Northern Ireland.
Check if your business in Great Britain or one of the Crown Dependencies is approved to export to the EU and find out what your TRACES number is.
Do not include personal or financial information like your National Insurance number or credit card details.
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