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Information on respiratory syncytial virus (RSV) and the benefits of vaccination for adults and resources to promote the vaccination to older adults.
From September 2026, those aged 75 years and older, adults of any age…
Starting a food business
Latest developments in vaccines, vaccination policies and procedures for immunisation practitioners.
JCVI publishes new recommendation to the government on adolescent MenB…
Immunisation information for health professionals and immunisation practitioners.
One-page summary for health professionals and immunisation practitioners giving vaccinations.
Patient group direction (PGD) template to support the national meningococcal group B (Bexsero®) vaccination one-off, time-limited offer Autumn 2026 programme.
Notifiable diseases in humans that medical practitioners must report and how to report them.
Guidance for food businesses on providing allergen information and best practice for handling allergens.
Information for health professionals on childhood immunisations.
Registered medical practitioners: report cases of suspected notifiable infectious diseases or manage an existing notification.
Pneumococcal immunisation information for public health professionals.
Shingles immunisation information for public health professionals.
Advice on providing allergen information and avoiding cross-contamination in a food business for managers, kitchen staff and front of house servers.
Get Food Standards Agency posters and icons for your food business.
A quick reference guide to the childhood flu vaccines for winter 2026 to 2027.
Hepatitis B immunisation information for public health professionals.
This document sets the standards and lists the essential topics which should be incorporated into immunisation training.
A practical guide to undertaking a risk assessment of potential rabies exposures and the correct use of post-exposure treatment (PET).
Information about the common side effects of vaccinations that might occur in babies and young children up to 5 years of age.
A practical guide for staff on managing cases of infectious diseases in children and young people's settings, including education.
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