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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government’s…
Current model used to classify foods and drinks based on their nutritional composition.
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
1. Introduction 1.1 Background Information on the National Child…
It is mandatory for nutrition information to be declared on prepacked food. In Northern Ireland, the FSA is responsible for nutrition labelling. District Councils enforce these regulations in Northern Ireland.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Updated model (not yet applied to policy) used to classify foods and drinks based on their nutritional composition.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
The Eatwell Guide makes healthy eating easier to understand by giving a visual representation of the types of foods and drinks we should consume and in what proportions to have a healthy, balanced diet.
°Ç¸ç³Ô¹ÏCal is a free online tool which helps food businesses put allergen and calorie information on their menu.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Sets out the government's quality standards for children, young people and maternity standards.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Information to help schools support the delivery of the National Child Measurement Programme to measure children's height and weight in reception and year 6.
Information about the personal data we collect for children taking part in the National Child Measurement Programme (NCMP).
Information for NHS and public health professionals focusing on the life course approach which aims to give people fairer life chances.
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
Information for primary care networks on the healthy weight coach elearning programme.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
How local authorities' public health and planning teams can promote healthy weight environments.
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