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The Food Standard Agency's monthly tracking survey that monitors changes in consumers’ behaviour and attitudes in relation to food.
Monthly research and consumer insight on behaviours and attitudes towards…
Research exploring consumer views and information needs around innovative food technologies, with a focus on precision fermentation.
1. Executive summary Consumer awareness of innovative food technologies is…
A report on emerging food innovations the FSA and FSS foresee reaching UK markets in the next 5–10 years.
1. Executive Summary This thematic report developed by the Food Standards…
Welcome to Our Food 2024.
The Food Standards Agency and Food Standards Scotland have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.
Underpinning any surveillance system are sample collection and analysis methodologies, baseline data for comparison purposes and data analysis tools.
This report looks at whether UK food standards improved, declined or stayed the same in 2022.
The PATH-SAFE programme piloted the development of a national surveillance network, using the latest DNA-sequencing technology and environmental sampling, to improve the detection and tracking of foodborne human pathogens an…
Food matters. In fact, it is integral to who we are and how we live. It impacts on our health, defines our communities and powers our economy.
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