°Ç¸ç³Ô¹Ï

Skip to main content
Guidance

Less than thoroughly cooked beef burgers guidance for food businesses and local authorities

Less than thoroughly cooked beef burgers guidance for food businesses and local authorities.

From:
Food Standards Agency
Published:
22 May 2023

Applies to England, Northern Ireland and Wales

Documents

Less than thoroughly cooked beef burgers: guidance for food businesses

HTML

PDF, 996 KB, 30 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

PDF, 40.8 KB, 1 page

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

PDF, 1.5 MB, 164 pages

This file may not be suitable for users of assistive technology.

Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This guidance gives advice to food businesses and local authorities on controls and safe systems which can reduce the risks associated with less than thoroughly cooked (LTTC) beef burgers, sometimes referred to as rare, pink or lightly cooked beef burgers. 

Updates to this page

Published 22 May 2023

Sign up for emails or print this page