扒哥吃瓜

Food safety management

Guidance and regulation

Starting a food business
- Detailed guide
- 10 January 2023
- Food Standards Agency
Safe catering
- Guidance
- 25 June 2026
- Food Standards Agency
Food Hygiene Rating Scheme (FHRS): guidance for businesses
- Guidance
- 30 June 2026
- Food Standards Agency
Guidance on implementation and operation of the Food Hygiene Rating Scheme: the brand standard and statutory guidance
- Guidance
- 13 April 2024
- Food Standards Agency
FHRS: Displaying your rating
- Guidance
- 10 July 2026
- Food Standards Agency

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News and communications

2 July 2026Press release

Major annual retail survey leads to action on Dubai-style chocolate, goat meat and slush-ice drinks

Food Standards Agency

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Research and statistics

Citrinin
- 19 December 2025
- Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment
- Independent report

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Policy papers and consultations

Consultation on Mechanically Separated Meat (MSM) Guidance
- 3 July 2025
- Food Standards Agency
- Consultation outcome
- Date closed 22 May 2024
Supply of Qurbani Meat and Offal during Eid al-Adha in England and Wales full consultation
- 14 June 2022
- Food Standards Agency
- Consultation outcome
- Date closed 11 September 2022
The impact of discounts on charges for activity in meat premises
- 12 September 2024
- Food Standards Agency
- Call for evidence outcome

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Organisations

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