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Guidance

Safe catering

Food safety management guides for caterers and retailers in Northern Ireland.

From:
Food Standards Agency
Published
25 June 2026

Applies to Northern Ireland

Documents

Safe catering

HTML

PDF, 229 KB, 1 page

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PDF, 98.4 KB, 2 pages

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ODT, 32 KB

This file is in an OpenDocument format

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PDF, 85.6 KB, 1 page

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ODT, 28.5 KB

This file is in an OpenDocument format

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

PDF, 221 KB, 1 page

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

ODT, 65.8 KB

This file is in an OpenDocument format

This file may not be suitable for users of assistive technology.

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

PDF, 274 KB, 2 pages

This file may not be suitable for users of assistive technology.

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

PDF, 47.7 KB, 1 page

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PDF, 185 KB, 1 page

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

PDF, 585 KB, 1 page

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PDF, 49 KB, 1 page

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PDF, 650 KB, 12 pages

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PDF, 279 KB, 3 pages

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PDF, 5.84 MB, 130 pages

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Details

Food safety management guides for caterers and retailers in Northern Ireland.

Updates to this page

Published 25 June 2026

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