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Guidance

Milk hygiene and antibiotic residues

Guidance for milk producers on hygiene standards and testing milk for antibiotic residues

From:
Food Standards Agency
Published
26 January 2018

Applies to England, Northern Ireland and Wales

Documents

Milk hygiene and antibiotic residues

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Information and guidance on the testing of milk for antibiotic residues

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PDF, 151 KB, 24 pages

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Guidance for milk producers on hygiene standards and testing milk for antibiotic residues

Updates to this page

Published 26 January 2018

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