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°Ç¸ç³Ô¹ÏCal is a free online tool which helps food businesses put allergen and calorie information on their menu.
How to provide allergen information for non-prepacked foods in the most effective way and manner preferred by consumers.
Guidance on food safety and hygiene requirements that apply in the various situations in which wild game is hunted and supplied for human consumption.
What consumers need to know about ultra-processed foods.
Descriptions of the legal requirements from each regulation that applies to meat establishments.
Less than thoroughly cooked beef burgers guidance for food businesses and local authorities.
Guidance if you are intending to slaughter animals for human consumption or as food for other animals.
Providing allergen information to consumers effectively
Explains EU rules on BPA in food contact materials, including application in Northern Ireland, and outlines the current legal position in Great Britain.
Information for schools, colleges, and nurseries on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
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