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  • Advice on providing allergen information and avoiding cross-contamination in a food business for managers, kitchen staff and front of house servers.

  • Set up a food safety system based on hazard analysis principles: steps, document templates, toolkits and ‘MyHACCP’ online.

  • Get Food Standards Agency posters and icons for your food business.

  • Food safety management procedures for small businesses in England and Wales.

  • The scheme helps you choose where to eat out or shop for food by giving you clear information about businesses’ hygiene standards. We run the scheme in partnership with local authorities in England, Wales and Northern Irelan…

  • Food safety management pack for small retail businesses that sell food. This includes small convenience stores, 'corner shops' and confectioners, tobacconists and newsagents.

  • Food safety management guides for caterers and retailers in Northern Ireland.

  • Find out the information you must give to customers on food products and how to give it.

  • Current vacancies, our employment structure, the benefits of working for us and the code of conduct our employees must follow.

  • Emails from the Food Standard Agency about problems with food on the market