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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Rules on food waste, leftovers and waste cooking oil from catering facilities.
The role of National Reference Laboratories (NRLs) and details of the UK and Northern Ireland (NI) NRLs for food and feed testing
Welcome to Our Food 2024.
Understanding how different nutrients affect the body, how much of them you should consume and what food sources they come from are all important factors in having a healthy, balanced diet.
Summary of the information we are required to publish.
What you can do to reduce the risk of becoming ill due to Clostridium botulinum.
How to detect and monitor chemical contaminants and guidance on the relevant limits.
How to appeal an enforcement decision if you are an approved meat premises.
National Diet and Nutrition Survey 2017 to 2023 report for Northern Ireland.
Information on our Feed Registrations and Approvals Lists privacy policy, why we require data, what we do with the data and your rights.
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