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Monthly report on staff numbers and costs for the Food Standards Agency.
How to prepare your food safely in the event of a flood in the home as a consumer or have home-grown fruit and vegetables.
The annual report and accounts cover the FSA's performance and activities in 2022/23 across England, Wales and Northern Ireland.
What you can do to reduce the risk of becoming ill due to Hepatitis A
FSA 25/06/05 - Report by Rebecca Sudworth, Director of Policy
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues
Guidance on additives, labelling, packaging and hygiene when importing salt products.
Guidance on pre-application steps for market authorisation, helping applicants understand requirements for submitting a novel foods application.
Outlining our commitment to equality and diversity policies.
Safety assessment of Tetramethyl bisphenol F diglycidyl ether (TMBPF-DGE) and a literature review for methacrylic acid, 2-hydroxypropyl ester (synonym: 2-hydroxypropyl methacrylate - (HPMA)) for use in can coatings.
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