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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Calorie Wise scheme helps food businesses to display energy information on their menus, giving customers more information about the food they eat.
Guidance for applicants requiring a food and/or feed marketing authorisation for a Precision Bred Organism (PBO).
Food crime involves dishonesty at any stage in the production or supply of food, drink or animal feed. It is often complex and can be seriously harmful to consumers, businesses and the general public.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
The Food Standards Agency and Food Standards Scotland have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.
FSA 25/06/11 - Report by Andy Cole, Director for Northern Ireland
How we assess and regulate levels of radioactivity in food.
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues
An update for consumers including questions and answers on the incident and investigation into the contamination of mustard ingredients with peanuts.
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