We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use °Ç¸ç³Ô¹Ï, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Information on our recalls and alerts subscription service.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Chilling, freezing and defrosting food properly helps stop harmful bacteria from growing.
What you must do when you keep livestock or manage land.
Guidance for local authorities on implementation and operation of the Food Hygiene Ratings Scheme (FHRS), including the Brand Standard in England and the statutory guidance in Wales and Northern Ireland.
What businesses need to know about the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
Food safety management pack for small catering businesses such as restaurants and takeaways that serve Indian, Pakistani, Bangladeshi and Sri Lankan cuisines.
How to comply with food standards law when producing, importing or selling bread and flour.
We are responsible for food safety and food hygiene in England, Wales and Northern Ireland. We are also responsible for labelling policy in Wales and Northern Ireland, and for nutrition policy in Northern Ireland.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve °Ç¸ç³Ô¹Ï, we’d like to know more about your visit today. .