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Report by Sian Bowsley, Director for Food Standards Agency in Wales.
The involvement of the FSA in your vineyard varies, depending on the category your vineyard is placed under. 
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken. Results will compare majo…
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Summary of stakeholder responses following the call for evidence on agricultural products in the India Free Trade Agreement.
Joint statement by the Partnership Working Group Sub‑Group on supplying Qurbani meat and offal to the Muslim community during Eid al‑Adha 2026 in England and Wales.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
Farmers producing animal feed or those involved in mixing with additives and pre-mixtures must be aware of the requirements for registration, record-keeping, animal feed hygiene and mixing of animal feed.
Frequently asked questions for those making precision breeding applications.
The FSA's first Evaluation Action Plan will guide the development of its monitoring and evaluation activities amidst a rapidly changing food system.
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