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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How food hygiene ratings work, how to find a rating and how businesses can respond to or change their rating: appeals, re-rating and right to reply.
Guidance on health and identification marks that must be applied to products of animal origin (POAO) such as meat, egg products, fish, cheese and milk.
We are seeking stakeholders’ views in relation to one traditional food notification
Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.
What you can do to reduce the risk of becoming ill due to Campylobacter
It is mandatory for nutrition information to be declared on prepacked food. In Northern Ireland, the FSA is responsible for nutrition labelling. District Councils enforce these regulations in Northern Ireland.
Novel foods authorisation requirements and what you need to submit as part of a novel food application.
Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test
How to register and apply for approval as an animal feed business that makes, markets or uses animal feed.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
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