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Consultations and strategy
Data, Freedom of Information releases and corporate reports
Starting a food business
You must register with your local authority to run a food business.
Contains information for catering businesses on how to safely store, handle and use eggs which are used for catering.
Guidance on: How food hygiene ratings work, Food hygiene rating publication and displaying your rating and Food Hygiene Rating Scheme safeguards for businesses
How to report a food crime to the National Food Crime Unit, and where to report other kinds of food-related problems
Guidance for local authorities on implementation and operation of the Food Hygiene Ratings Scheme (FHRS), including the Brand Standard in England and the statutory guidance in Wales and Northern Ireland.
Food safety and hygiene guidance for food banks and charities
This advice applies to all UK food business operators other than primary producers (for example, farmers and growers).
How to vacuum pack your chilled food products safely as a business, manufacturer or retailer.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
Guidance on how to prevent cross-contamination.
How to manage food safety in your food business. Includes online training and e-learning resources.
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
Hygiene and allergy advice for takeaways and food delivery businesses
Requirements that apply when you supply or produce food on the move.
Guidance for businesses on bulk freezing food products originally intended to be supplied and sold as ambient or chilled products.
Provides guidance to defence in meeting its legal health and safety obligations.
Hygiene and allergy advice for individuals and groups preparing meals to share in their community.
Information about the privacy notice for Register a Food Business feedback, why we require data, what we do with the data and your rights.
Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation
Do not include personal or financial information like your National Insurance number or credit card details.
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